Stuffed Vine Leaves with Lemon Marmalade & Yogurt
Tender grape leaves filled with rice, herbs and homemade lemon marmalade.
Anise-free Tsipouro
Koronis · Gastro-Sharing
Our Menu
All our dishes are prepared fresh daily using local ingredients and served to the center of the table for sharing.
Gastro-Sharing & Small Plates
Creative meze designed to be shared in the center of the table.
Kastoria Baked Beans (Fasoulotavas)
Oven-baked beans with Florina peppers, village sausage and oregano.
Chilled Retsina
Goat Cheese with Roasted Grapes
Warm goat cheese with caramelized grapes, Greek honey and toasted sesame.
Signature Cocktail 'Sofouli Spritz'
Crete Butter Potatoes & Eggs
Hand-cut fried potatoes tossed in Cretan staka butter and soft-poached eggs.
Ouzo from Mytilene
Main Dishes & Slow-Cooked Specialties
Hearty flavors inspired by Greek culinary tradition.
Slow-Cooked Beef Cheeks
Braising in red wine, aromatic spices and creamy potato purée.
Aged Tsipouro / Xinomavro Wine
Grilled Salmon with Wild Greens
Fresh grilled salmon served with wild seasonal greens and citrus olive oil.
Assyrtiko White Wine
Smoked Pork Belly with Celeriac Purée
Tender pork belly slow-roasted with honey glaze and fresh thyme.
Chilled Craft IPA Beer
Salads & Fresh Greens
Fresh vegetables, artisanal Greek cheeses and homemade dressings.
Koronis Signature Salad
Mixed garden greens, grilled manouri cheese, pomegranate seeds, walnuts and fig balsamic.
Greek Tomato Salad with Creamy Xinomyzithra
Juicy heirloom tomatoes, rock samphire, carob rusks, Cretan xinomyzithra cheese and extra virgin olive oil.
Spirits & Signature Cocktails
Handpicked tsipouro, ouzo, regional wines and cocktails crafted for Sofouli afternoons.
Sofouli Spritz
Aperol, Chios mastic liqueur, fresh lime juice and ruby grapefruit soda.
Greek Tsipouro & Ouzo (100ml / 200ml)
Selection from top Greek distillers (with or without anise).
Regional Wine Selection (Glass / Bottle)
Whites, rosés and reds from premier vineyards across Macedonia.
Spirit & Cocktail Pairings
Every meze comes with our curated pairing recommendation of traditional spirits or signature cocktails.
Please inform our team of any food allergies or dietary preferences (vegetarian & vegan choices available).
Weekend Tip
During peak hours, especially sunny Saturday and Sunday afternoons, we highly recommend calling ahead for reservations.